In Santa Elena, Costa Rica, there is a terrific live museum showcasing Central American species of toads and frogs. The Granaria also serves as a center for the study of these creatures; in their on-site laboratory, natural animal toxins are studied and prepared for use locally as a low-cost alternative to synthetic anestheisia drugs.
Continue reading...16. October 2010
Comments Off on The Santa Elena Cloud Forest Reserve (Reserva Bosque Nuboso Santa Elena)
We were in a cloud, at 5,000 feet, straddling the continental divide of Costa Rica. Our tour was tough going. It rained. And rained. And because of the impossible weather this day, we three will remember it well.
Continue reading...6. October 2010
On our Nicaragua trip, we witnessed people helping others. Even better yet, we met people dedicated to helping people learn to help themselves.
Continue reading...7. September 2010
The boys attend classes four afternoons per week, as native-speaking assistants and motivators. Kids want to communicate about soccer, or about whatever strikes them as funny during a lesson. Or about favorite snacks. Or even about elementary school crushes, as my older son is learning.
Continue reading...27. August 2010
We’re setting off for Guanacaste Province in Costa Rica. Passports? Check. Spanish dictionaries? Check. Bug spray and sunscreen? Double check.
Continue reading...19. August 2010
Late summer in the High Sierras and South Cascades are such heaven——and so we had to switch it up, and give ourselves a little hell. The name of the place on its own was enough to bring us here!
Continue reading...27. July 2010
How odd, really, that my kids, who are being schooled to do art in a very grown-up way, are having to come to New York to see a bunch of grownups’ art that is outside the lines…that breaks the rules…like what a kid would do.
Continue reading...8. May 2010
There’s a lot of down time when one visits a farm in late winter. A person who is used to a scheduled life—one with school bells, bus stops, club commitments, and that familiar “get in the car or we’ll be late!” voice—will find a quiet weekend stay on a farm rather confusing: What am I supposed to be doing now? What’s next?
Just being here…that’s what’s next. Opening up our senses and taking in this beautiful place.
Continue reading...4. April 2010
An early-season “school at sea” experience where we learned from the captain and the crew how their 72-foot vessel operates.
Continue reading...28. March 2010
In a class at the Merry Kitchen, you’ll learn why Julie Merry does not own a microwave. You’ll slice, dice, mince, mix, time things, add seasonings, and think about presentation and coordination. You’ll come away a happy kid.
Continue reading...
17. October 2010
0 Comments