Guanacaste Province in northwestern Costa Rica has welcomed us warmly.
Guanacaste Province in northwestern Costa Rica has welcomed us warmly.
27. August 2010
We’re setting off for Guanacaste Province in Costa Rica. Passports? Check. Spanish dictionaries? Check. Bug spray and sunscreen? Double check.
19. August 2010
Late summer in the High Sierras and South Cascades are such heaven——and so we had to switch it up, and give ourselves a little hell. The name of the place on its own was enough to bring us here!
27. July 2010
Our wonderful cousins invited us to visit Barnegat Light, New Jersey with them. Three cheers for the warm Atlantic! Long Beach Island is a big migration area for horseshoe crabs. We even found a little baby one smaller than my thumbnail. We kept him in a shell for a while, seeing how he burrowed into […]
27. July 2010
How odd, really, that my kids, who are being schooled to do art in a very grown-up way, are having to come to New York to see a bunch of grownups’ art that is outside the lines…that breaks the rules…like what a kid would do.
27. June 2010
We’ve been getting our berry fix, now that summer has decided to begin in the Pacific Northwest. First some fabulous and HUGE Hood strawberries, and now, phase 2: raspberries! Nothing beats farm-to-table like skipping the table part——like when the food goes straight from the farm and into your mouth! Last year, I chided the kids […]
11. June 2010
The silence along that dusty road, the calm approach of the mules to the wire fence, a pat on the muzzle.
8. May 2010
There’s a lot of down time when one visits a farm in late winter. A person who is used to a scheduled life—one with school bells, bus stops, club commitments, and that familiar “get in the car or we’ll be late!” voice—will find a quiet weekend stay on a farm rather confusing: What am I supposed to be doing now? What’s next?
Just being here…that’s what’s next. Opening up our senses and taking in this beautiful place.
4. April 2010
An early-season “school at sea” experience where we learned from the captain and the crew how their 72-foot vessel operates.
28. March 2010
In a class at the Merry Kitchen, you’ll learn why Julie Merry does not own a microwave. You’ll slice, dice, mince, mix, time things, add seasonings, and think about presentation and coordination. You’ll come away a happy kid.
1. September 2010
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